PEPPER/KALI MIRCHI/ MILAKU PARATHA/CHAPATHI
REQUIRED ITEMS
Pepper/kali mrci/milaku-1 TEASPOON, SALT AND OIL, ATTA/WHEAT FLOUR- 2CUP
Fry pepper/kali mirchi in half spoon ghee and mix this in atta/wheat flour.
Add salt to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
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