VEGETABLE CUTLET
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Required items
Maida-50g, carrot-150g, cauliflower-1 no., beans-100g, onion-1, green chilli-5nos, haldi/turmeric/manjal-2teaspoon,chiili powder-1 teaspoon, bread crumbs
Cooking soda-1 pinch,
Aloo-potato-250g Boil and mesh, mutter/peas-1cup, coriander seeds, dania chopped, chilli chopped
To make
Boil all the vegetables and mix with chilli powder, salt and turmeric powder thoroughly. Add oil in tava and deep fry onion and green chilli. Then add the vegetable mixture and fry. Then add coriander leaves/dania. Then make them into small balls.
Add maida in water so that it becomes thick paste. Flatten the vegetable balls in circle shape and dip it in maida mixture. The dip it in bed crumbs and deep fry in oil. Put in the oil
When bubbling stops your vegetable cutlet is ready.
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