CHICKEN 65
REQUIRED ITEMS
Boneless chicken pieces-250g
Curd-1 teaspoon, lemon juice/nimboo ras-1 teaspoon, haldi/turmeric, garam masala, chilli powder, ginger/garlic paste, rice flour, corn flour salt. Marginate the chicken for 30 minutes in the mixture. Remove all the powder from chicken and fry in oil.
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