BRINJAL KOTHSU/ BRINJAL DRY SABJI
REQUIRED ITEMS
Cut brinjal vertically into four pieces.
Grind 3 onion after frying in 1 teaspoon of oil. Grind tomato. Grind ginger/garlic four green chilli, 1 spoon pepper powder, tilli powder/ellu-1spoon
Add oil in tava add the brinjal, masala, ground paste, salt. After frying add water and add the pepper powder and tilli poder. This is good for biriyani
No comments:
Post a Comment