EGG BAJJIA/BAJJI-
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Required items
Besan/ kadalai mavu-350g,
Cooking soda-1 pinch, Rice flour- 150g, salt, EGG BOILED AND CUT INTO TWO PIECES
To make
Mix all the flour, soda and salt into a thick paste. In a kadai add oil and heat. Dip the EGG pieces in the mixture and put inside the oil. When bubbling stops your egg bajia is ready.
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