DAHI Vada/ THAYIR vadai (urad dal)
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Required items
URAD DAL/ulutam paruppu-200g and chenna dal/kadalai paruppu-35g, green chilli-5 nos
Ginger/adurak/inji-small piece, salt and pyaj/onion-2, kariaptaha/meetineem, Dahi/curd-500g
To make
Soak the dal for one hour. Remove water and grind without adding the water. Then add chooped onions,chopped chilli,and meetineem. Mix and make into disc shape. In tava heat oil and put the vada. Bubble starts to come. When bubbling in the oil stops your vada is cooked.
Now in a tava add oil and mustard seeds. When it bursts add one chopped chilli and coriander/dania leaves and meetineem/kari veppilai. Pur the curd after the stove is stopped. Put the vadas for one hour and serve
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