SAMOSA

SAMOSA

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Required items

Maida-350g,

Cooking soda-1 pinch, Rice flour- 150g, salt,

Aloo-potato-2 Boil and mesh, coriander seeds, dania chopped, chilli chopped

To make

Put in the pan oil and mustard seeds. Add some pieces of chopped ginger, chilli and dania leaves. Put the meshed potato and mix well. Make chappatis thin by using maida. Cut into two halves.  Fold conically and place the meshed potato in the cone and close it with touching water in your finger. Put in the oil

When bubbling stops your samosa is ready.