PUDHINA PARATHA/CHAPATHI
Pudhina-1 /4 cup, SALT AND OIL, ATTA/WHEAT FLOUR- 2CUP, Ginger/athurak/inji- 1 spoon
Add salt, ginger, pudhina and grind to paste. To atta/flour mix the paste with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
No comments:
Post a Comment