BAJJIA/BAJJI-KACCHA KELA/VAZHAI KAI/ banana
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Required items
Besan/ kadalai mavu-350g, kachha kela CUT IN ROUND THIN SHAPES
Cooking soda-1 pinch, Rice flour- 150g, salt
To make
Mix all the flour, soda and salt into a thick paste. In a kadai add oil and heat. Dip the kela/banana pieces in the mixture and put inside the oil. When bubbling stops your bajia is ready.
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