DRY FRUIT PARATHA/CHAPATHI
REQUIRED ITEMS
Cashew nut/kaju/mundiri-1/4 CUP, badam-1/4 cup, Pista-1/4 cup, dates/Pericham/kajur-5, Dry grapes/kismis-10, SALT AND OIL, ATTA/WHEAT FLOUR- 2CUP
Grind cashew nut, badam, pista into powder. Soak dates and dry grapes in hot water and make it into a paste.
Add salt, mixed pdry fruit powder and paste to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
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