GROUND NUT/VERKADALAI PARATHA/CHAPATHI
REQUIRED ITEMS
GROUNDNUT-1/4cup, SALT AND OIL, ATTA/WHEAT FLOUR- 1CUP, red chilli/lal mirchi- 4, onion-1, mango piece-1 no.
Groundnut, red chilli, mango piece and onion is grind into paste
Add this paste to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
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