KOFTHA SABJI/ BONDA KULABU
REQUIRED ITEMS
Boil aloo/potato and mix it.
Chopped onion,2 chilli,potato, ¼ teaspoon turmeric, ½ teaspoon garam masala,coriander leaves, salt fry in oil. Then after cooling add soyaflour mix it, make it into small balls and fry in oil into pakodas/bondas.
For gravy
In a pan add oil and fry chopped onion, tomato, ¼ teaspoon turmeric, ½ teaspoon garam masala salt add water. When the water reduces add the bondas. Add some lemon juice.
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