GHEER /PAYASAM
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Required items
Rice basumati-250g, milk-200g, milk maid-100g, sugar-100, elaichi-1, kaju/cashew nut-6
To make Wash the rice and cook the rice in the milk by adding some more water. Deep cook so that rice becomes sticky with one another. Add milk maid and boil for another 5 minutes. Then add sugar. Then add elaichi and scrubbed cashew nut after switching off the stove.
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