METHI/VENDAYA PARATHA/CHAPATHI
REQUIRED ITEMS
Methi ki pathi/vendiya keerai-2cup, SALT AND OIL, ATTA/WHEAT FLOUR- 2CUP, Ginger/athurak/inji- 1 spoon, Haldi/turmeric-1/4 spoon, chilli/mirchi powder-1/4 spoon
Add salt, methi/vendiya keerai, turmeric and chilli powder in oil in a tava and add to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
No comments:
Post a Comment