CHICKEN KURUMA
Boneless chicken pieces-500g, GREEN CHILLI-5 NOS, elaichi-2,kaskas-4 teaspoon, som-1spoon, small onion-10nos, garlic-5, ginger- 1piece, turmeric1/4 spoon, coconut-1/2 scrubbed, tomato-2nos, curd-2 spoon, pudhina,salt and oil
Grind ginger garlic and in this paste add curd and marginate the chicken. Seperately grind kaskas, coconut, som and chilli. In cooker add onion and fry. Put pudhina and tomato continue frying. Then add chicken pieces coriander powder, turmeric, salt and add water. After 2 whistle remove the lid and add coconut paste and heat till the gravy thickens. Serve hot.
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