RED PARATHA/CHAPATHI
REQUIRED ITEMS
TOMATO/TOMATOR-1 Cup, SALT AND OIL, ATTA/WHEAT FLOUR- 1CUP, RED chilli/LAL mirchi- 3
Put chilli in hot water for 10 minutes. Then grind the chilli with tomato and salt
Add salt, paste to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
No comments:
Post a Comment