SABU DANA GHEER /PAYASAM (JAWARICHI)
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Required items
SABU DANA/ JAWARICHI-250g, JAGGERY/ODH-200, elaichi-1, kaju/cashew nut-6, COCNUT SCRUBBED
To make add water and mix the sabudana in boiling water. Mix till the sabudana is cooked. Add jaggery. Then mix coconut milk.
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