TILLI/ELLU PARATHA/CHAPATHI
REQUIRED ITEMS
Tilli white/ellu-1 /4 cup, maida- ¼ cup, SALT AND OIL, ATTA/WHEAT FLOUR- 1CUP, coriander seeds-2 spoon, pepper/kali mirchi/milaku-1 spoon, jeera/chirakam-1 spoon
Fry white tilli and coriander seeds, pepper, jeera and powder it.
Add maida, salt, tilli/pepper powder to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
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