ALOO/POTATO PARATHA/CHAPATHI
REQUIRED ITEMS
Aloo/potato-SCRUBBED-1/2 CUP, SCRUBBED ONION-1,TEASPOON, SCRUBBED GINGER/ATHURAK/INJI-1 TEASPOON, CUT CHILLI/MIRCHI powder-1/4 TEASPOON, SALT AND OIL, paneer –scrubbed -1/2 spoon ATTA/WHEAT FLOUR- 1CUP
Boil aloo/potato in hot water till it is cooked. Mesh it and mix it with paneer, onion, mirchi powder. Add this to the atta
Add all to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
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