MIXED VEG PARATHA/CHAPATHI
REQUIRED ITEMS
CARROT-SCRUBBED-1/4 CUP, GOPI-GOSE-SCRUBBED-1/4CUP AND SCRUBBED CAPSICUM-1/2 CUP , SCRUBBED ONION-2 TEASPOON, SCRUBBED GINGER/ATHURAK/INJI-1 TEASPOON, CUT GREEN CHILLI/MIRCHI HARI-1 TEASPOON, SALT AND OIL, ATTA/WHEAT FLOUR- 2CUP
Add salt, mixed vegetables to atta/flour and mix it with sprinkled water. Keep it for half an hour and roll into small balls. Then make it into chapathis/paratha and put oil/ghee in tava and make it into hot chapathis.
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