Vada/vadai (urad dal)
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URAD DAL/ulautam paruppu-200g and chenna dal/kadalai paruppu-35g, green chilli-5 nos
Ginger/adurak/inji-small piece, salt and pyaj/onion-2, kariaptaha/meetineem
To make
Soak the dal for one hour. Remove water and grind without adding the water. Then add chooped onions,chopped chilli,and meetineem. Mix and make into disc shape. In tava heat oil and put the vada. Bubble starts to come. When bubbling in the oil stops your vada is cooked.
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