CHICKEN HYDERABADI
REQUIRED ITEMS
Boneless chicken pieces-500g, GREEN CHILLI-5 NOS, elaichi-2,kaskas-4 teaspoon, som-1spoon, small onion-10nos, garlic-5, ginger- 1piece, turmeric1/4 spoon, coconut-1/2 scrubbed, tomato-250nos, salt and oil
Grind 250g of tomato, 6 red chilli fry and grind. Grind masalas after frying.
In a tava add onion and fry. Add /4 teaspoon turmeric, chilli powder, add chicken in a cooker till 2 whistles. After add gravy of tomato till the gravy thickens. Serve hot.
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